For a richer flavor, use brown butter instead of melted butter for the topping. A sprinkle of chopped pecans or walnuts on top of the cake mix before baking adds a delightful crunch. Store leftover bars in the refrigerator for up to 3 days.
Easy Pumpkin Pie Bars
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS145
Embrace the flavors of fall with these incredibly simple Pumpkin Pie Bars. They deliver the comforting taste of classic pumpkin pie, but without the fuss of making a traditional pie crust! A yellow cake mix creates the perfect base for a creamy, spiced pumpkin filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol100 mg
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Fiber3 g
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Protein9 g
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Saturated Fat13 g
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Sodium736 mg
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Sugar53 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, beat the eggs until light and frothy. In a separate bowl, whisk together the granulated sugar, cinnamon, salt, ginger, and cloves until well combined. (5 minutes)
03 Step
Recipe View Gradually stir the sugar mixture and pumpkin puree into the beaten eggs, ensuring everything is fully incorporated and smooth. (5 minutes)
04 Step
Recipe View Gently stir in the evaporated milk into the pumpkin mixture until just combined. Gradually add 1 cup of the yellow cake mix to the pumpkin mixture, stirring to eliminate any lumps and create a smooth batter. (5 minutes)
05 Step
Recipe View Pour the pumpkin mixture into a 9x13-inch baking dish. Sprinkle the remaining yellow cake mix evenly over the top of the pumpkin mixture. Drizzle the melted butter evenly over the cake mix topping. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the bars are set and the topping is golden brown, approximately 1 hour. (60 minutes)
07 Step
Recipe View Allow the bars to cool completely to room temperature before cutting into squares. Top with thawed whipped topping just before serving. (60 minutes)
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Please Rate
Nayeli Beier
Mar 10, 2025Next time, I'll try using pumpkin pie spice instead of individual spices for convenience.
Lawrence Feil
Oct 2, 2024These bars are so easy to make and taste just like pumpkin pie! My family loved them.
Rogelio Howell
Jun 10, 2024I added a streusel topping with oats and brown sugar, and it was delicious!