For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. Ensure your ingredients are at room temperature for better emulsification and a smoother batter. Don't overmix the batter, as this can result in tough bars. To prevent the bars from sticking, line the baking pan with parchment paper before greasing and flouring. These bars are best stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Easy Pumpkin Bars
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING24 People
-
VIEWS147
Embrace the cozy flavors of fall with these lusciously spiced pumpkin bars, a delightful treat that's both easy to create and irresistibly delicious. These bars are the perfect balance of sweetness and spice, making them an ideal dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol16 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium45 mg
-
Sugar9 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the bread flour, baking soda, baking powder, cinnamon, ginger, and nutmeg. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the creamed mixture, alternating with the pumpkin puree and vanilla extract, beginning and ending with the dry ingredients. Mix until just combined. (7 minutes)
05 Step
Recipe View Gently fold in the beaten eggs until the batter is smooth. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
08 Step
Recipe View Let the bars cool completely in the pan before frosting with your favorite cream cheese frosting (or any frosting you prefer) and slicing into squares. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Morgan Lehner
Jun 7, 2024I've made these bars several times now, and they always come out moist and delicious. A family favorite!
Boris Gusikowski
May 20, 2024The recipe was very easy to follow and the bars turned out great! I did add a little extra pumpkin spice.
Judd Dubuque
Mar 2, 2024So easy to make, and the flavor is just perfect. I added a streusel topping for extra crunch!
King Kiehn
Jan 30, 2024These pumpkin bars were a huge hit at our Thanksgiving gathering! Everyone loved the spice blend.