For a richer flavor, try using brown butter instead of regular melted butter in the frosting. Garnish with chopped pecans or walnuts for added texture and flavor. These bars can be stored in an airtight container in the refrigerator for up to 5 days.
Frosted Pumpkin Bars
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING40 People
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VIEWS13
Capture the essence of autumn with these irresistibly moist pumpkin bars, crowned with a luscious cream cheese frosting. Chilling them beforehand elevates the experience, making them a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium266 mg
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Sugar19 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan. (5 minutes)
02
Step
5 mins
In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and eggs. Beat until well combined. (5 minutes)
03
Step
5 mins
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt. Gradually sift the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
Step
2 mins
Pour the batter into the prepared pan and spread evenly. (2 minutes)
05
Step
40 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 to 40 minutes. (40 minutes)
06
Step
1 hrs
Let the bars cool completely in the pan before frosting. (60 minutes)
07
Step
3 mins
For the frosting, in a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. (3 minutes)
08
Step
1 mins
Add the vanilla extract and beat to combine. (1 minute)
09
Step
5 mins
Gradually add the sifted confectioners' sugar, beating on low speed until smooth and creamy. (5 minutes)
10
Step
3 mins
Spread the frosting evenly over the cooled pumpkin bars. (3 minutes)
11
Step
30 mins
For best results, chill the frosted bars in the refrigerator for at least 30 minutes before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Alexane Erdman
Jun 26, 2025Chilling the bars before serving is a must! It really enhances the flavor and texture.
Josiane Hettinger
Jun 13, 2025These bars were a huge hit at our Thanksgiving gathering! The frosting is the perfect complement to the pumpkin spice.
Khalil Lubowitz
Jun 13, 2025I've made these bars several times, and they always come out perfectly. The recipe is easy to follow, and the results are delicious!