For a richer flavor, consider browning the ground beef in a separate pan before adding it to the pot. Feel free to adjust the amount of chili powder and cayenne pepper to suit your preferred level of spiciness. To add a smoky dimension, incorporate a teaspoon of smoked paprika or a dash of liquid smoke. This chili tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or a dollop of guacamole.
Very Veggie and Beef Chili
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS112
A symphony of hearty beef and vibrant vegetables simmered to perfection. This chili is a celebration of flavors, offering a comforting and nourishing experience with every spoonful. Perfect for a chilly evening or a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol43 mg
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Fiber11 g
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Protein20 g
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Saturated Fat5 g
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Sodium719 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, break the ground beef into small pieces. Cook over medium heat, stirring frequently, until the beef begins to brown (3-5 minutes).
02 Step
Recipe View 7 mins Add the chopped onion, bell peppers, and diced carrot to the pot. Continue to cook, stirring occasionally, until the vegetables begin to soften (5-7 minutes).
03 Step
Recipe View 5 mins Introduce the diced zucchini and yellow squash to the mixture. Cook and stir until the beef is fully browned and the vegetables are tender-crisp (3-5 minutes).
04 Step
Recipe View 1 mins Carefully drain any excess liquid from the pot.
05 Step
Recipe View 2 mins Stir in the crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and minced garlic. Bring the mixture to a gentle boil.
06 Step
Recipe View 2 mins Incorporate the chili powder, brown sugar, paprika, dried oregano, cayenne pepper, cumin, salt, and black pepper. Stir well to ensure the spices are evenly distributed.
07 Step
Recipe View 30 mins Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and deepen. Stir occasionally to prevent sticking.
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Please Rate
Scarlett Jast
Sep 7, 2024Absolutely delicious! The combination of vegetables and beef is perfect, and the spices are spot on." - Sarah M.
Matilda Klocko
Sep 4, 2024I made this chili for a potluck, and it was a huge hit! Everyone loved the flavor, and it was so easy to make." - John B.
Margaret Feil
Jun 13, 2024This is my go-to chili recipe. It's hearty, flavorful, and always a crowd-pleaser." - Emily L.