For a richer flavor, use dark brown sugar instead of light brown sugar. A pinch of salt can enhance the sweetness and balance the spices. Store any leftover syrup in an airtight container in the refrigerator for up to 2 weeks. This syrup can also be used to flavor lattes, cocktails, or as a glaze for baked goods.
Charity Glover
Jun 15, 2025I added a splash of vanilla extract at the end and it was even better!
Sanford Emmerich
May 16, 2025This syrup is amazing! It's so easy to make and tastes just like fall. I love it on my pumpkin pancakes!
Sophie Green
May 5, 2025I found that using a whisk constantly really prevented any sticking or burning. Definitely recommend doing that!
Antonio Dicki
Jan 15, 2025My kids are obsessed with this syrup. It's a great way to get them to eat their breakfast.