Pumpkin Spice Syrup

Pumpkin Spice Syrup
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    39

Capture the essence of autumn with this luxuriously spiced pumpkin syrup. A delightful addition to your breakfast table, it elevates pancakes, waffles, and even coffee with its warm, comforting flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    46 mg
  • Sugar
    8 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine corn syrup, water, brown sugar, and butter.

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a rolling boil over medium-high heat, stirring occasionally. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Reduce heat to medium. Whisk in the pumpkin puree, ground ginger, ground nutmeg, ground allspice, and ground cinnamon.

Image Step 04
04 Step

Recipe View 10 mins Continue to cook, stirring constantly, until the flavors have melded together and the syrup has thickened slightly. (Approximately 5-10 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and let cool slightly before serving.

For a richer flavor, use dark brown sugar instead of light brown sugar.
A pinch of salt can enhance the sweetness and balance the spices.
Store any leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
This syrup can also be used to flavor lattes, cocktails, or as a glaze for baked goods.

Lula Ernser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Charity Glover

    I added a splash of vanilla extract at the end and it was even better!

  • Sanford Emmerich

    This syrup is amazing! It's so easy to make and tastes just like fall. I love it on my pumpkin pancakes!

  • Sophie Green

    I found that using a whisk constantly really prevented any sticking or burning. Definitely recommend doing that!

  • Antonio Dicki

    My kids are obsessed with this syrup. It's a great way to get them to eat their breakfast.

LEAVE A REVIEW

Please Rate