For a richer flavor, consider using demerara sugar instead of white sugar. If you don't have fresh pomegranate juice, you can use high-quality store-bought juice, but the flavor may not be as intense. Grenadine can be stored in the refrigerator for up to a month.
Homemade Grenadine
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PREP TIME1 mins
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COOK TIME10 mins
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TOTAL TIME11 mins
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SERVING12 People
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VIEWS18
Transform your cocktails from ordinary to extraordinary with this vibrant, ruby-red homemade grenadine. Crafted with just two ingredients, this syrup boasts a depth of flavor far superior to store-bought versions. Prepare to elevate your mixology game!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Sodium0 mg
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Sugar18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small saucepan, combine the sugar and pomegranate juice. (1 minute)
02
Step
7 mins
Place the saucepan over low heat, whisking constantly until the sugar is completely dissolved and the mixture is smooth and clear. Avoid boiling. (5-7 minutes)
03
Step
30 mins
Remove from heat and allow to cool completely. (30 minutes)
04
Step
1 mins
Pour the cooled grenadine into a sterilized bottle or jar. Seal tightly and store in the refrigerator.
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RECIPE REVIEWS
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Please Rate
Zoe Mcdermott
May 13, 2025The homemade version is so much better than what I buy at the store.
Savion Dietrich
May 1, 2025I used demerara sugar as suggested, and the grenadine has a wonderful caramel note.
Annamae Bins
Apr 25, 2025This recipe is so easy! My cocktails have never tasted better.