For a non-alcoholic version, substitute the brandy with an equal amount of strong brewed tea or fruit juice. Experiment with different citrus zests, such as orange or lime, to create unique flavor profiles. The syrup can also be used to sweeten cocktails or coffee.
Brandy Simple Syrup
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING24 People
-
VIEWS33
Elevate your cakes to new heights of moist, flavorful decadence with this exquisite Brandy Simple Syrup. Infused with the bright citrus notes of lemon zest and the rich warmth of brandy, this syrup is the perfect secret weapon for creating unforgettable desserts.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Sugar8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, combine the water, sugar, and lemon zest. (2 minutes)
02 Step
Recipe View 7 mins Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the sugar dissolves completely. Continue boiling for 5 minutes, allowing the syrup to slightly thicken. (7 minutes)
03 Step
Recipe View 3 mins Strain the hot syrup through a fine-mesh sieve into a heat-proof container, removing the lemon zest. This step ensures a smooth, clean syrup. (3 minutes)
04 Step
Recipe View 30 mins Allow the syrup to cool completely to room temperature. (30 minutes)
05 Step
Recipe View 1 mins Once cooled, stir in the brandy. (1 minute)
06 Step
Recipe View 2 mins Transfer the syrup to a clean, airtight container. Store in the refrigerator for up to 2 weeks. (2 minutes)
07 Step
Recipe View To use, brush the syrup generously onto cake layers before frosting. This will keep your cake moist and add a delightful hint of brandy flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Katrina Mccullough
Jun 27, 2025I used rum instead of brandy, and it was amazing! Perfect for a tropical-themed cake.
Luciano Macejkovic
May 10, 2025This syrup made my cake so moist! The brandy flavor was subtle but definitely added something special.
Nettie Weimann
Jan 19, 2025Easy to make and a great way to add extra flavor to my baking.