Pumpkin Spice Latte
Embrace the autumnal spirit with this homemade Pumpkin Spice Latte, a velvety-smooth and richly spiced beverage that rivals any coffee shop creation. A comforting blend of pumpkin puree, warm spices, and creamy milk, swirled together with a shot of bold espresso. Prepare to be transported to a cozy autumn afternoon with every sip!
Nutrition
-
Carbohydrate
40 g
-
Cholesterol
20 mg
-
Fiber
1 g
-
Protein
9 g
-
Saturated Fat
3 g
-
Sodium
108 mg
-
Sugar
38 g
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Brew your espresso to desired strength. (5 minutes)
02 Step
Recipe View
2 mins
In a small saucepan, whisk together the pumpkin puree, vanilla extract, sugar, pumpkin pie spice, and milk. (2 minutes)
03 Step
Recipe View
7 mins
Warm the mixture over medium heat, whisking constantly, until it is hot and frothy. Be careful not to bring it to a boil. (5-7 minutes)
04 Step
Recipe View
1 mins
Pour the brewed espresso into a mug and gently pour the pumpkin spice milk over it. (1 minute)
05 Step
Recipe View
1 mins
Garnish with a sprinkle of nutmeg or cinnamon, if desired. Serve immediately and enjoy! (1 minute)
For a richer flavor, try using brown sugar instead of white sugar.
If you don't have pumpkin pie spice, you can create your own blend using cinnamon, ginger, nutmeg, and cloves.
Feel free to adjust the amount of sugar and spice to your liking.
Top with whipped cream and a drizzle of caramel sauce for an extra-indulgent treat.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 86 Ratings)
Total Reviews: (3)
Rigoberto Flatley
Jul 25, 2024I used almond milk to make this recipe vegan, and it turned out great! So glad to have a dairy-free pumpkin spice latte option.
Louie Mccullough
Apr 9, 2024This recipe is so easy to follow and tastes just like the one from my favorite coffee shop! I love that I can make it at home now.
Jaylin Kuvalis
Oct 15, 2023I've made this recipe several times, and it's always a hit. I like to add a little bit of maple syrup for extra sweetness.