Pumpkin Spice Latte

Pumpkin Spice Latte
  • PREP TIME
    2 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    7 mins
  • SERVING
    1 People
  • VIEWS
    260

Embrace the autumnal spirit with this homemade Pumpkin Spice Latte, a velvety-smooth and richly spiced beverage that rivals any coffee shop creation. A comforting blend of pumpkin puree, warm spices, and creamy milk, swirled together with a shot of bold espresso. Prepare to be transported to a cozy autumn afternoon with every sip!

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    108 mg
  • Sugar
    38 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Brew your espresso to desired strength. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small saucepan, whisk together the pumpkin puree, vanilla extract, sugar, pumpkin pie spice, and milk. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins Warm the mixture over medium heat, whisking constantly, until it is hot and frothy. Be careful not to bring it to a boil. (5-7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the brewed espresso into a mug and gently pour the pumpkin spice milk over it. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Garnish with a sprinkle of nutmeg or cinnamon, if desired. Serve immediately and enjoy! (1 minute)

For a richer flavor, try using brown sugar instead of white sugar.
If you don't have pumpkin pie spice, you can create your own blend using cinnamon, ginger, nutmeg, and cloves.
Feel free to adjust the amount of sugar and spice to your liking.
Top with whipped cream and a drizzle of caramel sauce for an extra-indulgent treat.

Krista Rath

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 86 Ratings)
Total Reviews: (3)
  • Rigoberto Flatley

    I used almond milk to make this recipe vegan, and it turned out great! So glad to have a dairy-free pumpkin spice latte option.

  • Louie Mccullough

    This recipe is so easy to follow and tastes just like the one from my favorite coffee shop! I love that I can make it at home now.

  • Jaylin Kuvalis

    I've made this recipe several times, and it's always a hit. I like to add a little bit of maple syrup for extra sweetness.

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