For a richer flavor, toast the walnuts before chopping. Use old-fashioned oats for a chewier cookie. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Applesauce Oatie Cookies
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME30 mins
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SERVING60 People
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VIEWS346
Experience a symphony of textures and flavors with these Applesauce Oatie Cookies. A delightful blend of chewy oats, warm spices, and a medley of nuts, raisins, and chocolate chips, creating a comforting, classic treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium80 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Grease or line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the egg and applesauce until well combined. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
06 Step
Recipe View Fold in chocolate chips, raisins, and chopped walnuts. (3 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto prepared baking sheets, leaving some space between cookies. (5 minutes)
08 Step
Recipe View Bake for 8-10 minutes, or until edges are golden brown and the centers are set. (10 minutes)
09 Step
Recipe View Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Isobel Champlin
Nov 16, 2024My family devoured these! The applesauce makes them so moist and delicious.
Bernardo Senger
Mar 23, 2024These cookies are amazing! The perfect balance of sweet and spice.
Theron Schmeler
Nov 24, 2023I added a pinch of cloves to the spice mixture and it was a fantastic addition!