For an extra touch of indulgence, top with a generous swirl of whipped cream and a dusting of cinnamon or nutmeg. Feel free to adjust the amount of milk to achieve your desired consistency. For a thicker shake, use slightly less milk; for a thinner shake, add a bit more. If you don't have pumpkin pie spice on hand, you can create your own blend using cinnamon, ginger, nutmeg, and cloves. To elevate the presentation, drizzle the inside of your glass with caramel sauce before pouring in the milkshake.
Pumpkin Pie Milkshake
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING3 People
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VIEWS18
Embrace the essence of autumn with this luscious Pumpkin Pie Milkshake! A quick and delightful treat when you're yearning for the flavors of pumpkin pie but are short on time. Creamy, spiced, and utterly irresistible, it's the perfect dessert to satisfy your seasonal cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol18 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium40 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the vanilla bean ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a high-powered blender.
02
StepBlend on high speed until the milkshake is smooth, creamy, and perfectly combined. (Approximately 1-2 minutes)
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RECIPE REVIEWS
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Please Rate
Shanny Dibbert
Jun 11, 2025This milkshake is a game-changer! So easy to make and tastes just like pumpkin pie. My kids loved it!
Elijah Rippin
May 23, 2025I used coconut milk ice cream to make it vegan, and it was still incredibly delicious. Highly recommend!
Lesley Kuhlman
Apr 21, 2025I added a splash of rum extract for an adult version – it was amazing! Thanks for the great recipe!