For a vegetarian option, substitute the prosciutto with sun-dried tomatoes or marinated artichoke hearts. Use a high-quality prosciutto for the best flavor. Spear with a toothpick for easier handling.
Prosciutto Wrapped Melon Balls
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS81
Salty, sweet, and utterly irresistible, these prosciutto-wrapped melon balls are the perfect bite-sized indulgence for any occasion. A refreshing twist on a classic pairing, the honeydew's sweetness is beautifully complemented by the savory prosciutto and aromatic mint.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol19 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium431 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently toss the honeydew melon balls with the fresh lime juice. (5 minutes)
02 Step
Recipe View 20 mins Wrap each melon ball with a slice of prosciutto. (20 minutes)
03 Step
Recipe View 10 mins Secure each wrapped melon ball with a fresh mint sprig. (10 minutes)
04 Step
Recipe View 5 mins Arrange the prosciutto-wrapped melon balls on a serving platter. (5 minutes)
05 Step
Recipe View 30 mins Refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Nicholas Lowe
Jan 14, 2025Such a simple yet elegant appetizer. I added a drizzle of balsamic glaze for an extra touch of sweetness.
Ruben Shanahan
Dec 27, 2024These were a huge hit at my party! So easy to make and everyone loved the combination of flavors.
Esperanza Weimannhuel
Oct 31, 2024I made these for a book club meeting, and they were gone in minutes! I will definitely be making them again.