For a richer flavor, use European-style butter. Ensure you boil the mixture for the precise time, or the cookies may not set correctly. Store the hardened cookies in an airtight container at room temperature to maintain their freshness.
Indulge in these irresistibly simple no-bake Preacher Cookies, a symphony of rich cocoa, creamy peanut butter, and hearty oats. Perfect for a quick treat when the sweet craving hits!
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Recipe View Assemble all ingredients on your workspace. (5 minutes)
Recipe View In a medium saucepan, combine the sugar, butter, milk, cocoa powder, and salt. (2 minutes)
Recipe View Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching. Boil for exactly 1 minute. It is critical to keep stirring to prevent the mixture from burning. (5 minutes)
Recipe View Remove the saucepan from the heat immediately. Stir in the quick-cooking oats, crunchy peanut butter, and vanilla extract until thoroughly combined. The mixture will be thick. (3 minutes)
Recipe View Drop the cookie mixture by rounded tablespoonfuls onto sheets of waxed paper or parchment paper, spacing them slightly apart. (10 minutes)
Recipe View Allow the cookies to cool completely and harden at room temperature. This will take approximately 30 to 45 minutes. Alternatively, you can chill them in the refrigerator for faster setting. (45 minutes)
For a richer flavor, use European-style butter. Ensure you boil the mixture for the precise time, or the cookies may not set correctly. Store the hardened cookies in an airtight container at room temperature to maintain their freshness.
Micaela Roob
May 21, 2025I added a pinch of cinnamon and it was delicious!
Delaney Halvorson
Sep 19, 2024These were a bit too sweet for my taste, I'll try reducing the sugar next time.
Buddy Conroy
Jun 6, 2024My kids love these! So easy to make and they disappear in minutes.
Blake Weber
Apr 24, 2024Perfect no-bake recipe, exactly what I was looking for!
Andreane Hirthe
Feb 14, 2024I accidentally boiled the mixture for too long and they turned out a little hard, so watch the time carefully!