For a richer flavor, try using smoked sausage or adding a layer of caramelized onions. Feel free to substitute your favorite cheese, such as Gruyere or Monterey Jack. If you prefer a crispier top, remove the foil during the last 15 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 15 minutes to the baking time if baking from cold.
Sausage-Potato Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS523
Indulge in this comforting Sausage-Potato Casserole, a symphony of savory sausage, tender potatoes, and melted cheese, baked to golden perfection. A guaranteed crowd-pleaser for any occasion!
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol75 mg
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Fiber4 g
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Protein20 g
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Saturated Fat12 g
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Sodium802 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9 inch baking pan by lining it with a double layer of aluminum foil, leaving an overhang for easy removal. (5 minutes)
02 Step
Recipe View 10 mins Arrange the sliced potatoes in a slightly overlapping layer on the bottom of the prepared pan. Season generously with freshly ground black pepper. Sprinkle half of the Cheddar cheese evenly over the potatoes. (10 minutes)
03 Step
Recipe View 5 mins Distribute the sliced kielbasa over the cheese layer. Top with the remaining Cheddar cheese, dried dill weed, and caraway seed. Pour the milk evenly over the casserole. (5 minutes)
04 Step
Recipe View 2 mins Seal the edges of the foil tightly to create a closed packet. This helps steam the potatoes and sausage for even cooking and prevents the cheese from burning. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the potatoes are tender and the sausage is cooked through. Carefully open the foil packet and let the casserole sit for 5-10 minutes before serving. (60 minutes)
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Thelma Reichel
Jan 29, 2025This casserole is a total crowd-pleaser! My family devours it every time I make it.
Edmond Turcotte
Dec 1, 2024I added some sauteed onions and garlic, and it elevated the dish to a whole new level.
Sherman Kshlerinhansen
Oct 2, 2024Simple and filling.
Porter Dubuque
Feb 13, 2024My husband who hates casserole even ate it!
Louvenia Jacobson
Oct 31, 2023Great recipe!
Alisha Walsh
Aug 28, 2023The dill and caraway seeds add such a unique and delicious flavor. I never thought to use them in a casserole like this.
Violet Moore
May 9, 2023The baking time was perfect; the potatoes were tender, and the cheese was perfectly melted.
Magali Mcclure
Mar 9, 2023I substituted the milk with cream for extra richness, and it turned out amazing!
Anibal Weissnat
Feb 7, 2023Easy to prepare and the foil packet ensures that all the flavors meld together beautifully.