For best results, ensure the scallops are very dry before breading. Do not overcrowd the pan, cook in batches if necessary to maintain a good sear. Serve immediately with a wedge of lemon and a sprinkle of fresh parsley.
Breaded and Fried Scallops
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING2 People
-
VIEWS45
Delight in these crispy, golden-brown scallops, a simple yet elegant dish perfect as an appetizer or light meal. The delicate sweetness of the scallops is beautifully complemented by the savory, herbed breadcrumb coating and a hint of bright lemon.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol146 mg
-
Fiber2 g
-
Protein25 g
-
Saturated Fat9 g
-
Sodium1213 mg
-
Sugar2 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a resealable plastic bag, combine bread crumbs, salt, and pepper. (2 minutes)
02
Step
5 mins
In a shallow bowl, lightly whisk the egg. Dip each scallop into the egg, then transfer to the bag with the bread crumb mixture. Seal the bag and shake gently until the scallops are evenly coated. (5 minutes)
03
Step
2 mins
In a skillet over medium-high heat, melt the butter and olive oil. Once shimmering, add the breaded scallops. Cook, shaking the skillet occasionally to ensure even browning, until golden brown and cooked through. This usually takes 6 to 7 minutes. Squeeze lemon juice over the scallops before serving.(10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Conor Morissette
Jun 28, 2025This is now my go-to recipe for fried scallops. So simple and delicious!
Jerod Murphy
Jun 7, 2025Kids loved them!
Joan Sawayn
Apr 9, 2025My scallops were a bit wet, so the breading didn't stick as well. I'll definitely pat them dry better next time.
Carey Cassin
Mar 20, 2025Super quick and easy recipe for a weeknight meal. Definitely recommend!
Zachery Reichert
Mar 12, 2025Be careful not to overcook! Mine got a little rubbery because I left them in the pan too long.
Rae Douglas
Mar 8, 2025These were surprisingly easy to make and tasted fantastic!
Julius Beatty
Feb 26, 2025The lemon juice in the butter was a nice touch.
Maggie Aufderhar
Nov 20, 2024I added a little garlic powder to the breadcrumbs, as suggested, and it was a great addition.