For an extra layer of flavor, toast the quinoa in a dry pan for a few minutes before cooking. Adjust the amount of lime juice and cumin to your preference. A pinch of chili powder can also add a nice kick. This salad is best served chilled. Allow it to sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. To make it a complete meal, consider adding grilled chicken, shrimp, or tofu. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Vilma Dare
Apr 7, 2025My kids even loved this salad! A definite win in my book.
Lula Macgyver
Mar 8, 2025I added some grilled chicken to make it a complete meal. Delicious!
Isac Stiedemann
Feb 26, 2025This is my go-to salad for potlucks! Everyone always asks for the recipe.
Sterling Botsfordgreenholt
Oct 10, 2024The lime vinaigrette is so bright and flavorful. It really makes the salad sing!
Yadira Damore
Mar 17, 2024I love how easy and quick this salad is to make. Perfect for a busy weeknight.