For a richer flavor, use salted butter and omit the sea salt. Toast the pecans in a dry skillet over medium heat until fragrant and lightly browned, about 5-7 minutes, stirring frequently. This enhances their nutty flavor. Store the praline topping in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave or on the stovetop before serving. If you prefer a smoother topping, you can use marshmallow creme instead of whole marshmallows. A splash of bourbon or rum extract added with the vanilla extract can provide a sophisticated twist.
Praline Sundae Topping
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS169
Transform your ordinary ice cream sundae into an extraordinary delight with this luscious praline topping. A harmonious blend of buttery caramel, chewy marshmallows, and crunchy pecans, it's the perfect finishing touch to any frozen treat, served warm or cold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, melt the butter over low heat. (2 minutes)
02 Step
Recipe View 1 mins Stir in the brown sugar, marshmallows, corn syrup, and salt. (1 minute)
03 Step
Recipe View 3 mins Bring the mixture to a gentle boil over low heat, stirring constantly to prevent scorching. Continue to boil for exactly 1 minute, stirring without stopping. (3 minutes)
04 Step
Recipe View 5 mins Remove the saucepan from the heat and let it cool for 5 minutes, allowing the mixture to thicken slightly. (5 minutes)
05 Step
Recipe View 2 mins Stir in the evaporated milk, toasted pecans, and vanilla extract until well combined. (2 minutes)
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RECIPE REVIEWS
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Lula Durgan
Jan 24, 2025My marshmallows didn't quite melt completely during the boiling stage. What did I do wrong?
Deborah Greenholt
May 6, 2024I've made this praline topping several times now, and it's always a crowd-pleaser. It's so much better than store-bought!
Brooks Davis
Mar 18, 2024This recipe is fantastic! The praline topping was a huge hit at our family ice cream night. I especially appreciate the tip about toasting the pecans – it made a big difference!
Jayson Marvin
Jan 12, 2024I didn't have pecans on hand, so I substituted walnuts. Still tasted great!
Josiane Waters
Dec 2, 2023I found this recipe easy to follow and the results were delicious. I did add a little bourbon as suggested, and it was amazing!