For an enhanced depth of flavor, consider using homemade pumpkin puree roasted with a touch of maple syrup. If you prefer a less sweet pie, reduce the amount of sweetened condensed milk by 1/4 cup. A sprinkle of chopped pecans or walnuts can add a delightful textural contrast to the creamy filling. Ensure the pie crust is fully baked before adding the filling to prevent a soggy bottom crust. For a richer flavor, try browning the butter before mixing the ingredients.
Yummy Pumpkin Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS97
Embrace the autumnal spirit with this luxuriously creamy pumpkin pie. Elevated by the subtle sweetness of brown sugar and the warmth of pumpkin pie spice, this dessert is a symphony of flavors and textures, perfect for any festive occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol45 mg
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Fiber2 g
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Protein8 g
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Saturated Fat8 g
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Sodium372 mg
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Sugar54 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, whisk together the egg custard mix, packed brown sugar, and pumpkin pie spice until well combined. (2 minutes)
02 Step
Recipe View 3 mins Gradually incorporate the pumpkin puree, sweetened condensed milk, and beaten egg into the mixture. Whisk continuously until the batter is smooth and homogenous, ensuring no lumps remain. (3 minutes)
03 Step
Recipe View 1 mins Place the saucepan over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon to prevent scorching. (1 minute)
04 Step
Recipe View 5 mins Continue stirring until the mixture comes to a gentle boil. Once boiling, maintain a gentle simmer, stirring continuously for 1 minute to allow the custard to thicken. (5 minutes)
05 Step
Recipe View 1 mins Carefully pour the hot pumpkin mixture into the prepared baked pie crust, spreading it evenly to fill the shell. (1 minute)
06 Step
Recipe View 4 hrs Allow the pie to cool slightly at room temperature before transferring it to the refrigerator to chill completely, ideally for at least 4 hours, or preferably overnight. (240 minutes)
07 Step
Recipe View 2 mins Just before serving, garnish the chilled pumpkin pie with a generous swirl of thawed whipped topping or a dollop of freshly whipped cream. Dust with a pinch of pumpkin pie spice for an extra touch of elegance. (2 minutes)
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RECIPE REVIEWS
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Meaghan Kerluke
Apr 14, 2025I tried this recipe with a gluten-free crust, and it worked perfectly! Delicious and allergy-friendly.
Jovany Labadie
Mar 9, 2025The directions were clear and easy to follow, even for a beginner baker like me. Thank you for sharing this recipe!
Anissa Sipes
Jan 15, 2025This recipe is fantastic! The custard mix makes it so smooth and creamy, it's become a family favorite.
Beryl Goodwin
Dec 21, 2024I was skeptical about using custard mix, but it turned out amazing! So easy to make and everyone loved it.
Cheyanne Spencer
Sep 14, 2024I added a pinch of nutmeg to the filling and it really enhanced the flavor. This is my go-to pumpkin pie recipe now!