Steak and Spinach Salad

Steak and Spinach Salad
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    229

A vibrant and satisfying salad featuring tender steak atop a bed of fresh spinach, bursting with sweet and savory flavors and delightful textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    121 mg
  • Fiber
    6 g
  • Protein
    53 g
  • Saturated Fat
    7 g
  • Sodium
    135 mg
  • Sugar
    22 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Salad Base (5 minutes): Arrange the spinach in a large serving bowl or platter. Scatter the cranberries and toasted walnuts evenly over the spinach. Artistically arrange the tomato slices on top.

Image Step 02
02 Step

Recipe View 10 mins Cook the Steak (8-12 minutes): Season the steak slices generously with kosher salt and freshly ground black pepper. Heat a non-stick skillet over medium-high heat. Add the steak in a single layer and sear for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and let rest for a few minutes.

Image Step 03
03 Step

Recipe View 2 mins Assemble and Serve (2 minutes): Arrange the cooked steak slices artfully over the salad. Drizzle with your favorite light vinaigrette dressing. Serve immediately and enjoy!

For best results, use baby spinach for its tender texture and mild flavor.
Toasting the walnuts enhances their flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat for 3-5 minutes, or until fragrant.
Don't overcrowd the skillet when cooking the steak. Cook in batches if necessary to ensure even browning.
Allowing the steak to rest for a few minutes after cooking helps the juices redistribute, resulting in a more tender and flavorful steak.
A light vinaigrette dressing is recommended to complement the flavors of the salad. Citrus dressings, like lemon or orange vinaigrette, work particularly well. Balsamic vinaigrette is also a great option.

Kirk Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 76 Ratings)
Total Reviews: (3)
  • Fannie Schaefer

    I added some crumbled blue cheese to my salad for an extra layer of flavor. It was a great addition!

  • America Hermiston

    I followed this recipe and it turned out amazing! The steak was perfectly cooked and the dressing was the perfect complement.

  • Darrion Jenkins

    This salad is so delicious and easy to make! I love the combination of the steak, spinach, and cranberries.

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