For a vegetarian option, omit the bacon and use olive oil to sauté the leeks and garlic. Consider adding a pinch of smoked paprika for a hint of smokiness. A swirl of crème fraîche or a drizzle of high-quality olive oil can add a touch of elegance to the finished soup. The soup can be stored in the refrigerator for up to 3 days. Reheat gently over medium-low heat.
Potato, Leek, and Spinach Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS36
Embrace the comforting warmth of this rustic soup, a symphony of earthy potatoes, delicate leeks, smoky bacon, and vibrant spinach, all harmonized in a creamy broth. A culinary hug in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol30 mg
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Fiber3 g
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Protein10 g
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Saturated Fat5 g
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Sodium1171 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Leeks: Place the sliced leeks in a bowl filled with water, ensuring they are fully submerged. Allow them to soak, which helps to remove any hidden dirt or grit. (5 minutes)
02
StepRender the Bacon: In a large, heavy-bottomed pot set over medium-high heat, add the diced bacon. Fry until the bacon is delightfully crisp, rendering its flavorful fat. (5-7 minutes). Remove the bacon with a slotted spoon and transfer it to a plate lined with paper towels to drain. Reserve 2 tablespoons of the bacon drippings in the pot.
03
StepSauté Aromatics and Potatoes: Drain the soaked leeks thoroughly and shake off any excess water. Add the leeks and sliced garlic to the pot with the reserved bacon drippings. Sauté until softened and translucent, releasing their aromatic essence (5-7 minutes). Stir in the cubed potatoes and add the bay leaves. Pour in the chicken stock, bring the mixture to a gentle simmer, and cook until the potatoes are tender and yield easily to a fork (10-15 minutes). Season with salt and pepper.
04
StepPurée for Creaminess: Carefully scoop about half of the potato, leek, and garlic mixture, along with enough liquid to cover, into a food processor or blender. Process until smooth and creamy, creating a velvety purée.
05
StepCombine and Finish: Return the puréed mixture to the pot. Stir in the reserved crispy bacon, chopped fresh spinach, and half-and-half. Continue heating the soup gently until it is heated through, ensuring the spinach wilts and the flavors meld together (1-2 minutes). Adjust the consistency by adding chicken broth or half-and-half until you reach your desired thickness. Taste and adjust seasonings as needed.
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Jordan Krajcik
May 13, 2025I used an immersion blender to purée the soup, and it worked perfectly. So easy!
Adrien Terry
May 9, 2025I added a squeeze of lemon juice at the end to brighten up the flavors. It was a great addition!
Amari Klein
Apr 23, 2025My kids loved this soup! It's a great way to sneak in some extra vegetables.
Lisandro Hane
Apr 18, 2025This soup is so comforting and delicious! The bacon adds a wonderful smoky flavor.
Kathleen Crooks
Jan 28, 2025I made this soup with vegetable broth to make it vegetarian, and it was still amazing.