For an extra layer of flavor, try roasting the potatoes, carrot, celery, and onion before adding them to the broth. This will bring out their natural sweetness. If you prefer a smoother soup, use an immersion blender to blend the entire mixture until creamy. Garnish with fresh parsley, croutons, or a dollop of sour cream for a delightful finishing touch. To make this soup vegetarian, ensure your vegetable broth is vegetarian-friendly. The choice of cheese greatly impacts the flavor profile. Experiment with different cheeses such as Gruyere, sharp cheddar, or even a smoked Gouda. This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Potato Cheese Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS802
Indulge in the creamy embrace of Potato Cheese Soup, a symphony of tender potatoes, aromatic vegetables, and nutty Swiss cheese, simmered to perfection. This heartwarming classic is elevated with a touch of parsley and pepper, creating a comforting bowl that's both simple and sophisticated. Perfect for chasing away the winter chill or savoring a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol40 mg
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Fiber4 g
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Protein12 g
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Saturated Fat8 g
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Sodium638 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan or Dutch oven, combine the potatoes, carrot, celery, onion, vegetable broth, and salt. Bring to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View 20 mins Reduce heat to low, cover, and simmer until the potatoes are fork-tender, about 15-20 minutes. Do not drain. Using a potato masher or immersion blender, gently mash the mixture to your desired consistency, leaving some chunks for texture.
03 Step
Recipe View 2 mins Stir in the milk and bring the soup back to a gentle simmer.(2 minutes)
04 Step
Recipe View 0 mins In a small bowl, whisk together the melted butter, flour, parsley, and pepper until smooth. This creates a roux that will thicken the soup.
05 Step
Recipe View 5 mins Gradually whisk the butter-flour mixture into the simmering potato mixture. Continue to cook and stir over medium heat until the soup has thickened slightly and is bubbly, about 3-5 minutes.
06 Step
Recipe View 0 mins Remove from heat and stir in the shredded Swiss cheese until it is almost completely melted. The residual heat will finish melting the cheese, preventing it from becoming stringy.
07 Step
Recipe View 5 mins Let the soup stand for 5 minutes before serving. This allows the flavors to meld together beautifully.
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Maritza Reichert
Sep 12, 2024My family requests this soup every week now. It's a definite keeper!
Jerad Witting
Feb 14, 2024I used an immersion blender for a smoother texture, and it turned out perfectly creamy.
Darwin Ortiz
Apr 8, 2023I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Terry Pouros
Feb 23, 2023This recipe is amazing! So easy to follow, and the soup is incredibly delicious and comforting.
Green Hahn
Jan 26, 2023I loved how the author suggested different cheese options. I tried it with Gruyere, and it was fantastic!
Ciara Daugherty
Jan 15, 2023The tip about roasting the vegetables first is a game-changer! It adds so much depth of flavor to the soup.