For an enriched flavor, try using a combination of butter and a neutral oil like grapeseed. If your dough appears too dry, add a tablespoon of water at a time until it forms a smooth, elastic ball. A light egg wash before baking will give the crust a beautiful golden sheen. This bread is delicious on its own, toasted with butter, or used for French toast.
Portuguese Sweet Bread I
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS1.8K
Embark on a journey of flavor with this exquisitely soft and subtly sweet Portuguese Sweet Bread, crafted effortlessly in your bread machine. A delightful taste of tradition, reminiscent of cherished family recipes.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol17 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium181 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Consult your bread machine's manual for the recommended order of ingredient addition. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Generally, add the milk, egg, and softened butter to the bread machine pan. (Approximately 1 minute)
03 Step
Recipe View 1 mins Add the sugar and salt. (Approximately 1 minute)
04 Step
Recipe View 2 mins Carefully measure and add the bread flour, ensuring it covers the wet ingredients. (Approximately 2 minutes)
05 Step
Recipe View 1 mins Create a small well in the center of the flour and add the active dry yeast. (Approximately 1 minute)
06 Step
Recipe View 1 mins Select the 'sweet bread' setting on your bread machine. If your machine does not have a 'sweet bread' setting, use the 'basic' or 'white bread' setting and monitor the dough closely. (Approximately 1 minute)
07 Step
Recipe View Allow the bread machine to complete its cycle. Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. (Cook time varies)
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Velva Robel
Apr 10, 2025This recipe turned out perfectly! My family loved it.
Sandra Lynchferry
Dec 8, 2024So easy to follow, and the bread was incredibly soft and flavorful.
Willy Bartoletti
Aug 28, 2024I added a touch of orange zest for extra flavor, and it was amazing!