For an even richer flavor, toast the pecans before chopping. Be sure to use a good quality butter cake mix as the base for the recipe. To prevent the cake from sticking, grease and flour your baking pan thoroughly. The icing should be poured over the cake while it's still hot to ensure proper absorption.
Sock it to Me Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS96
Embark on a delightful baking adventure with this pecan-studded marvel, shortcutting your way to a buttery, melt-in-your-mouth sensation using a cake mix base. Prepare for a symphony of sweet and nutty flavors, crowned with a luscious, bubbling butter icing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol66 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium323 mg
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Sugar46 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the butter cake mix, eggs, sour cream, vanilla extract, 1 cup of granulated sugar, vegetable oil, and 1 cup of chopped pecans. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 2 mins Pour half of the batter into a greased and floured 9x13 inch baking pan. (2 minutes)
04 Step
Recipe View 3 mins In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the batter in the pan. (3 minutes)
05 Step
Recipe View 2 mins Pour the remaining batter over the cinnamon-sugar layer, spreading it gently to cover. (2 minutes)
06 Step
Recipe View 50 mins Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
07 Step
Recipe View 5 mins While the cake is baking, prepare the icing: In a saucepan, combine the butter, 1 cup of granulated sugar, buttermilk, and baking soda. (5 minutes)
08 Step
Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. (5 minutes)
09 Step
Recipe View 2 mins Remove the cake from the oven and immediately prick it all over with a fork. This will help the icing soak in. (2 minutes)
10 Step
Recipe View 2 mins Pour the hot icing evenly over the cake, ensuring it covers the entire surface. Garnish with additional chopped pecans, if desired. (2 minutes)
11 Step
Recipe View 1 hrs Allow the cake to cool completely before cutting and serving. (60 minutes)
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Velva Rice
Jun 21, 2025I've made this cake for potlucks and it's always a hit. It's so easy to make thanks to the cake mix shortcut, but tastes like it took hours.
Esta Hayes
May 11, 2025This cake is absolutely divine! The icing soaks in beautifully and it's the perfect balance of sweet and nutty.
Opal Hettingerkris
Oct 4, 2024The cinnamon-sugar layer adds such a wonderful depth of flavor. I'll definitely be making this again!