For the best flavor, use high-quality butter and chocolate. Toasting the almonds before adding them enhances their flavor and adds a pleasant crunch. Be careful not to overcook the caramel, as it can become bitter. If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a bowl of ice water. If it forms a soft ball that flattens when pressed, it's ready. Feel free to experiment with different toppings, such as chopped pecans, walnuts, or sea salt.
Easy Toffee
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING25 People
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VIEWS366
Transform humble saltine crackers into a decadent toffee treat! This recipe is incredibly simple, yet yields a deeply satisfying confection with layers of buttery caramel, rich chocolate, and crunchy nuts. Perfect for gifting or satisfying your sweet tooth.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol20 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium176 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 13x9 inch baking sheet. (5 minutes)
02 Step
Recipe View 5 mins Arrange saltine crackers in a single layer on the prepared baking sheet, ensuring the edges are touching to cover the entire surface. (5 minutes)
03 Step
Recipe View 12 mins In a medium saucepan over medium heat, combine the butter and brown sugar. Cook, stirring constantly, until the butter is melted and the sugar is dissolved. Continue cooking, stirring occasionally, until the mixture comes to a boil and reaches 235 degrees F (112 degrees C) on a candy thermometer, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when pressed. (10-12 minutes)
04 Step
Recipe View 2 mins Immediately pour the hot caramel mixture over the crackers, spreading evenly with a heat-resistant spatula. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the caramel is bubbly and golden brown.
06 Step
Recipe View 2 mins Remove from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let stand for 1-2 minutes, or until the chocolate chips are softened and glossy. (2 minutes)
07 Step
Recipe View 3 mins Spread the melted chocolate evenly over the toffee with a spatula. Sprinkle with the toasted slivered almonds. (3 minutes)
08 Step
Recipe View 20 mins Freeze for at least 20 minutes, or until the toffee is firm. Break into pieces and serve.
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Russell Nitzsche
May 25, 2025I added a sprinkle of sea salt to the top and it was amazing!
Sasha Zieme
Mar 21, 2025I've made this toffee several times and it always turns out perfectly. It's a great gift idea!
Garth Reynolds
Aug 14, 2023This recipe is so easy and delicious! My family loves it!