For a vegetarian option, omit the ham hock and use vegetable stock. Consider adding a smoked paprika to mimic the smoky flavor. Feel free to add other vegetables like carrots, onions, or celery for added depth of flavor. Sauté them before adding the stock. A dollop of sour cream or a sprinkle of fresh parsley adds a lovely finishing touch.
Rupert Kuvalis
May 10, 2025This soup is surprisingly delicious for how simple it is! I added some diced carrots and onions, and it was a hit with my family.
Adan Prosacco
Mar 17, 2025Easy to follow recipe and a comforting meal on a cold day. I will make it again.
Arlo Kuhn
Mar 11, 2025This recipe has been passed down in our family for generations and everyone loves it!
Rhiannon Marvin
Jan 6, 2025I added a bay leaf while it simmered and it gave it a little extra flavor.
Jessika Klocko
Oct 29, 2024I love this recipe and it's a great base to play around with!
Jamir Franey
Sep 26, 2024I made this with vegetable broth and smoked paprika, and it was a great vegetarian meal. Thank you!
Ibrahim Grady
Aug 21, 2024The ham hock gives this soup such a wonderful depth of flavor. I'll definitely be making this again.
Dean Lebsack
Aug 11, 2024My family loved this recipe, I did not have any cream so I just skipped it, and it came out great.