For a smoother soup, strain the blended poblano mixture before adding it to the milk sauce. Adjust the amount of nutmeg to your preference. A little goes a long way! Garnish with a dollop of sour cream or a sprinkle of crumbled queso fresco for added richness and flavor.
Poblano Chile Pepper Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS226
Embark on a culinary adventure with this vibrant Poblano Chile Pepper Soup. A harmonious blend of smoky poblano peppers, rich broth, and a hint of nutmeg create a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol8 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium427 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven's broiler. (5 minutes)
02 Step
Recipe View 15 mins Place poblanos on a baking sheet and broil, turning occasionally, until the skins are blackened and blistered. (10-15 minutes)
03 Step
Recipe View 20 mins Transfer the peppers to a paper bag, seal, and let steam. (15-20 minutes)
04 Step
Recipe View 10 mins Remove from the bag and peel the skins off under running water. Remove stems and seeds. (10 minutes)
05 Step
Recipe View 5 mins In a blender, combine the peeled poblanos, chicken broth, salt, pepper, and nutmeg. Blend until completely smooth. (5 minutes)
06 Step
Recipe View 5 mins In a small saucepan over medium heat, gently warm the milk and set aside. (5 minutes)
07 Step
Recipe View 2 mins In another saucepan over medium heat, melt the butter, then whisk in the flour until smooth. (2 minutes)
08 Step
Recipe View 5 mins Gradually add the warmed milk, whisking constantly to prevent lumps. Cook until the sauce has thickened slightly. (5 minutes)
09 Step
Recipe View 30 mins Add the poblano mixture to the milk sauce and stir well to combine. Reduce the heat to low and simmer gently. (30 minutes)
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Ellie Cremin
Jun 6, 2025Will definitely make this again!
Natasha Leuschkeschaefer
Apr 27, 2025I made this for a dinner party and everyone raved about it!
Nina Heidenreich
Sep 22, 2024This soup is amazing! The smoky flavor of the poblanos is so delicious.
Adrienne Streich
Jul 26, 2024I used vegetable broth to make it vegetarian and it was still delicious.
Lesly Hilll
Apr 13, 2024Easy to follow recipe and the soup turned out great! I added a little bit of cheese on top.
Eliza Greenfelder
Jan 15, 2024The nutmeg is a brilliant touch! It really elevates the flavor of the soup.
Jana Lebsack
Dec 15, 2023My family loved this soup! Thank you for sharing the recipe.
Yolanda Willms
Nov 25, 2023I was a little worried about the spice level, but it was perfect. Not too hot, just a nice warmth.