For a sweeter sangria, add a splash of simple syrup or agave nectar. Feel free to experiment with other fruits like strawberries, peaches, or mangoes. If you don't have Sauvignon Blanc, a Pinot Grigio or dry Riesling would also work well. To make a non-alcoholic version, substitute the wine with sparkling white grape juice or club soda.
Pineapple Sangria
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 25 mins
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SERVING8 People
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VIEWS21
Transport yourself to a tropical paradise with this vibrant and refreshing Pineapple Sangria. Infused with the bright flavors of citrus and pineapple, complemented by the crispness of Sauvignon Blanc, it's the perfect crowd-pleaser for any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber1 g
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Protein1 g
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Sodium26 mg
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Sugar30 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pitcher, combine the Sauvignon Blanc, pineapple juice, triple sec, and brandy. (5 minutes)
02
Step
5 mins
Add the chopped lemon, pineapple, orange, and lime to the pitcher. Stir gently to combine. (5 minutes)
03
Step
8 hrs
Cover the pitcher and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours - Overnight)
04
Step
2 mins
Just before serving, stir in the lemon-lime flavored carbonated beverage. (2 minutes)
05
Step
3 mins
Serve chilled and garnish with extra fruit slices, if desired. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Isabell Romaguera
Jun 23, 2025I tried it with sparkling white grape juice, and it was a great non-alcoholic option for my kids.
Anastacio Dare
Jun 12, 2025I made this for a girls' night, and it was so easy and delicious. I added some strawberries, and it was perfect!
Idella Dietrich
May 7, 2025This sangria was a huge hit at my barbecue! Everyone loved the tropical twist.
Madison Turcotte
Apr 2, 2025The overnight refrigeration really makes a difference. The flavors are so much more developed.