For a milder garlic flavor, blanch the peeled cloves in boiling water for 1 minute before pickling. Experiment with adding other spices to the spice bag, such as peppercorns, bay leaves, or dried chili flakes. Ensure your jars are properly sterilized to prevent spoilage. You can sterilize them by boiling them in water for 10 minutes. These pickled garlic cloves are delicious served with cheese, crackers, olives, and cured meats. They also make a flavorful addition to salads or sandwiches.
Pickled Garlic
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME505 hrs
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SERVING16 People
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VIEWS103
Transform ordinary garlic into a tangy, slightly sweet, and utterly addictive delicacy. These vibrant pickled cloves, infused with the subtle warmth of mustard and celery, are a delightful addition to any charcuterie board or antipasto platter. Patience is key, but the resulting burst of flavor is well worth the wait.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein1 g
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Sodium3 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the peeled garlic cloves (halving any large ones) with the chopped red bell pepper. (5 minutes)
02 Step
Recipe View 10 mins In a large saucepan, bring the distilled white vinegar and white sugar to a boil over medium-high heat. (10 minutes)
03 Step
Recipe View 5 mins Create a spice bag by wrapping the ground dry mustard and celery seed in cheesecloth or a fine mesh bag. Add the spice bag to the simmering vinegar mixture and boil for 5 minutes. (5 minutes)
04 Step
Recipe View 5 mins Gently stir in the garlic and pepper mixture and continue to boil for another 5 minutes. (5 minutes)
05 Step
Recipe View 2 mins Remove from heat and carefully discard the spice bag. (2 minutes)
06 Step
Recipe View 10 mins Transfer the garlic and peppers to sterilized jars, leaving 1 inch of headspace at the top. (10 minutes)
07 Step
Recipe View 5 mins Pour the remaining liquid into the jars, ensuring only 1/4 inch of headspace remains. Seal the jars tightly. (5 minutes)
08 Step
Recipe View 24 hrs Refrigerate for at least three weeks before serving to allow the flavors to fully develop. (1440 minutes)
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Marilyne Grady
Jun 13, 2025I made these for a party, and they were a huge hit! Everyone loved the tangy-sweet flavor.
Bette Willms
Aug 29, 2024I used apple cider vinegar instead of white vinegar, and they turned out great!
Adriel Pouros
Jul 8, 2024I found that adding a pinch of red pepper flakes gave them a nice kick.