For a less spicy version, reduce or omit the cayenne pepper. To ensure even cooking, cut the steak into uniformly sized pieces. A cast iron skillet works great for frying these steak bites as it maintains heat well. Feel free to experiment with different seasoning blends to customize the flavor to your liking. A chili-lime seasoning would also be delicious!
Ward Walker
Oct 9, 2024I made these for my kids and they devoured them! So much better than chicken nuggets.
Pedro Stark
Sep 16, 2024The cayenne pepper gives these steak bites just the right amount of kick. I will definitely be making these again!
Francisco Barrows
Jun 28, 2024These were a huge hit at my party! Everyone loved the crispy coating and the Southwestern flavor.