For a richer flavor, use full-fat milk or substitute 1 cup of milk with heavy cream. Experiment with different spices, such as cardamom or allspice. If you prefer a smoother texture, blend a portion of the cooked pudding before chilling. Serve chilled or slightly warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Tapioca Rice Pudding
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME8 hrs 50 mins
-
SERVING12 People
-
VIEWS51
A comforting and subtly spiced tapioca rice pudding, infused with warm cinnamon and nutmeg, speckled with golden raisins, and enriched with vanilla. This classic dessert is a delightful trip down memory lane.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol55 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium157 mg
-
Sugar22 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 hrs Soak the tapioca pearls in milk overnight in the refrigerator. (8-12 hours)
02 Step
Recipe View 15 mins Preheat the oven to 350 degrees F (175 degrees C). (15 minutes)
03 Step
Recipe View 15 mins Combine the tapioca, milk, and rice in a large saucepan over medium heat. (2 minutes)
04 Step
Recipe View 40 mins Stir in the eggs, sugar, salt, cinnamon, and nutmeg. (3 minutes)
05 Step
Recipe View 1 hrs Cook over medium heat, stirring constantly, for 15 minutes. Do not bring to a boil. (15 minutes)
06 Step
Recipe View Pour into a 9x13 inch baking dish, and stir in raisins. (2 minutes)
07 Step
Recipe View Cover with a lid or aluminum foil. (1 minute)
08 Step
Recipe View Bake for 20 minutes in the preheated oven. (20 minutes)
09 Step
Recipe View Remove from oven and stir in the vanilla. (2 minutes)
10 Step
Recipe View Return to oven and bake for another 20 minutes (20 minutes)
11 Step
Recipe View Cool to room temperature, then refrigerate until cold. (2-3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Josefa Rogahn
Mar 12, 2025I added a pinch of cardamom, and it was divine! Thank you for sharing.
Bart Kiehn
Jan 22, 2025The pudding was so creamy and delicious. The perfect comfort food!
Evan Ortiz
Nov 6, 2024This recipe is amazing! My family loved it.