For an extra layer of flavor, consider adding a splash of dry white wine to the sauce along with the chicken broth. If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after cooking. Fresh parsley or oregano, finely chopped, make excellent garnishes.
Pick of the Piccata Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS78
Elevate your weeknight dinners with this bright and zesty piccata sauce, featuring tender artichoke hearts and a vibrant burst of lemon. Drizzle it over pan-seared chicken, fish, or even vegetables for an unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol31 mg
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Fiber1 g
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Protein1 g
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Saturated Fat7 g
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Sodium360 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, bring the chicken broth and minced garlic to a rolling boil over high heat. (Approximately 2 minutes)
02 Step
Recipe View Reduce the heat to medium and gently simmer. Stir in the sliced artichoke hearts, lemon juice, and chopped capers. Continue to simmer for 3 minutes, allowing the flavors to meld together.
03 Step
Recipe View Add the cubed butter to the sauce and whisk continuously until melted and emulsified, creating a silky-smooth texture.
04 Step
Recipe View In a separate small bowl, whisk together the ice-cold water and cornstarch until completely smooth, forming a slurry.
05 Step
Recipe View Slowly drizzle the cornstarch slurry into the simmering sauce while continuously whisking. Continue cooking until the sauce thickens to your desired consistency and becomes bubbly. (About 30 seconds).
06 Step
Recipe View Remove from heat and serve immediately. The sauce will continue to thicken slightly as it cools.
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RECIPE REVIEWS
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Please Rate
Jessica Kshlerin
May 27, 2025So easy to make, and the flavor is restaurant-quality. I'll definitely be making this again.
Rick Flatley
May 24, 2025I used this sauce on some cod fillets, and it was a total hit with the family!
Keara Connelly
Oct 8, 2024This sauce was incredible! The artichoke hearts were a lovely touch.