Pretzel Bread

Recipe View Warm milk and butter in a saucepan or microwave until milk reaches 100-110°F and butter is mostly melted (approximately 2-3 minutes). In a large mixing bowl, combine warm milk mixture with yeast and brown sugar. Stir in salt and 2 cups of flour. Using a mixer fitted with a dough hook, beat on medium speed for 3 minutes. Gradually add remaining flour until a soft dough forms. (Estimated time: 15 minutes)

Recipe View Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes. Place dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.

Recipe View Preheat oven to 400°F (200°C).

Recipe View In a large pot, combine water and baking soda and bring to a rolling boil. (Estimated time: 5-7 minutes)

Recipe View Punch down the risen dough and divide it into 2 equal pieces. Shape each piece into a smooth, tight ball.

Recipe View Carefully lower each dough ball into the boiling water for 2 minutes, flipping after 1 minute. Remove with a slotted spoon and place on a greased baking sheet. (Estimated time: 4 minutes)

Recipe View In a small bowl, whisk together egg and 1 teaspoon of water to create an egg wash. Brush each loaf with the egg wash and use a sharp knife or lame to cut a cross shape on the top of each loaf.

Recipe View Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 10-12 minutes, or until the loaves are deeply golden brown. (Estimated time: 25-27 minutes)

Recipe View Remove from the baking sheet and let cool completely on a wire rack before slicing and serving.