For an even richer flavor, use a blend of mozzarella and Parmesan cheese. If you're short on time, use store-bought pesto. However, homemade pesto will elevate the dish to another level. To toast pine nuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until golden and fragrant. Feel free to add other vegetables, such as sautéed mushrooms or spinach, to the lasagna layers.
Athena Deckow
Oct 30, 2024I made this for a vegetarian friend, and it was a huge hit! The pesto and marinara are a delicious combination.
Antonia Gibson
Sep 28, 2024I added some roasted vegetables to the layers, and it was even better!
Terence Maggio
Apr 7, 2024This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and my family loves it.