For a richer flavor, use milk or broth instead of water. Feel free to experiment with different cheeses, such as Gruyere, pepper jack, or a blend of your favorites. Add cooked bacon, sausage, or ham for a heartier dish. A dash of smoked paprika can add a smoky depth to the flavor. These grits are great served alongside eggs, bacon, or sausage for a complete breakfast or brunch.
Oklahoma Cheese Grits
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PREP TIME15 mins
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COOK TIME1 hrs 11 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS727
Experience the comforting embrace of the South with these delectable cheese grits! Creamy, cheesy, and subtly spiced, this baked dish is a true Southern classic that will melt in your mouth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol107 mg
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Fiber0 g
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Protein9 g
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Saturated Fat13 g
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Sodium1141 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 8 mins In a medium saucepan, bring the water to a boil over medium-high heat. (8 minutes)
03 Step
Recipe View 6 mins Gradually stir in the grits, then reduce heat to low. Cover and cook for 5 to 6 minutes, stirring occasionally to prevent sticking. (6 minutes)
04 Step
Recipe View 5 mins Remove from heat and stir in the butter, cheese, seasoning salt, Worcestershire sauce, and hot pepper sauce. Continue stirring until the cheese is completely melted and the mixture is smooth. (5 minutes)
05 Step
Recipe View 10 mins Allow the mixture to cool slightly for about 5-10 minutes. This prevents the eggs from cooking when you add them. (10 minutes)
06 Step
Recipe View 3 mins Gently fold in the beaten eggs until well combined. (3 minutes)
07 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
08 Step
Recipe View 1 hrs Bake for 1 hour in the preheated oven, or until the top is lightly golden brown and the grits are set. (60 minutes)
09 Step
Recipe View 15 mins Let cool for 10-15 minutes before serving. This allows the grits to firm up slightly. (15 minutes)
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Dashawn Hickledamore
Apr 27, 2025This is now my go-to recipe for cheese grits. It's so easy to make and always turns out perfectly.
Grayce Quitzon
Oct 13, 2024I made this for a brunch party, and it was a huge hit! Everyone loved the creamy texture and cheesy flavor.
Alex Macejkovic
Dec 31, 2023My kids are picky eaters, but they devoured this! Thank you for sharing this delicious recipe.
Estrella Gerhold
Mar 22, 2023I added some diced jalapenos for an extra kick, and it was amazing!