For an extra layer of flavor, try adding a pinch of red pepper flakes to the tomato sauce. If you don't have chicken stock, vegetable stock works well as a substitute. Leftover polenta can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Easy Polenta with Tomato Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS518
Savor the rustic charm of creamy polenta, bathed in a vibrant tomato sauce. This simple yet satisfying dish is a delightful weeknight meal, offering comfort and flavor in every bite. A perfect canvas for your culinary creativity!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol23 mg
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Fiber3 g
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Protein12 g
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Saturated Fat5 g
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Sodium632 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large, heavy-bottomed pot, bring the milk and chicken stock to a rolling boil over medium-high heat. (10 minutes)
03 Step
Recipe View 20 mins Gradually whisk in the cornmeal, ensuring no lumps form. Reduce the heat to low and simmer, stirring constantly with a wooden spoon, until the polenta thickens and pulls away from the sides of the pot. (about 20 minutes)
04 Step
Recipe View 2 mins Remove from the heat and stir in the Parmesan cheese until melted and well combined. (2 minutes)
05 Step
Recipe View 3 mins Pour the polenta into the prepared baking dish and evenly spread the spaghetti sauce over the top. (3 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven until the sauce is bubbling and the polenta is heated through, about 15 minutes. (15 minutes)
07 Step
Recipe View Let cool slightly before serving. Garnish with additional Parmesan cheese, if desired.
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Kade Zemlak
Sep 5, 2024This recipe is a lifesaver on busy weeknights! My kids absolutely love it.
Jakob Kling
May 5, 2024I added some roasted vegetables to the polenta and it was fantastic!
Marta Thompson
Oct 22, 2023The polenta was so creamy and delicious. I'll definitely be making this again.