Karen's Spring Mix Salad

Karen's Spring Mix Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    82

A vibrant and refreshing salad, perfect for showcasing the best of spring's bounty. This simple yet flavorful dish combines crisp greens, creamy avocado, and a zesty homemade dressing for a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    13 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    1448 mg
  • Sugar
    1 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large salad bowl, gently combine the mixed greens, chopped avocado, tomato, drained black olives, and sliced pepperoncini peppers. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, garlic salt, dried oregano, and dried basil until well emulsified. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the dressing evenly over the salad mixture. Gently toss to coat, ensuring all ingredients are lightly dressed. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the freshly grated Parmesan cheese over the salad. Serve immediately or chill briefly for a cooler salad. (2 minutes)

For an extra layer of flavor, try adding grilled chicken or shrimp.
Fresh herbs, such as basil or parsley, can be used instead of dried.
Adjust the amount of garlic salt to your preference.
Balsamic vinegar is a great substitute if you don't have white wine vinegar on hand.

Keshawn Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Joesph Ernser

    This salad is so easy to make and always a crowd-pleaser!

  • Monroe Stracke

    I added some grilled chicken and it was a complete meal!

  • Otto Herzog

    My go-to salad recipe for a quick and healthy lunch.

  • Salma Aufderhar

    I love the combination of flavors, especially the zesty dressing.

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