For a more intense peppermint flavor, add ¼ teaspoon of peppermint extract to the wet ingredients. If you don't have espresso powder, you can substitute with finely ground coffee. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Lelah Mclaughlin
Jun 28, 2025I made these for a holiday party and they were a huge hit! Everyone loved them.
Blaze Ziemann
Jun 25, 2025The recipe was easy to follow and the cookies turned out perfectly. I'll definitely be making these again.
Fannie Schaefer
Jun 10, 2025These cookies are amazing! The perfect balance of chocolate, coffee, and peppermint.
Lucious Hills
Jun 1, 2025I added a sprinkle of sea salt on top before baking and it really enhanced the flavors!