Penny's Whiskey Cake

Penny's Whiskey Cake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    151

A delightful and boozy cake with a nutty surprise! This Whiskey Cake features a moist crumb infused with the rich flavor of whiskey, complemented by a crunchy walnut base and a luscious whiskey glaze. Perfect for celebrations or a cozy evening treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    83 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    530 mg
  • Sugar
    45 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the chopped walnuts evenly in the bottom of the prepared pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, combine the yellow cake mix, instant French vanilla pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey. Use an electric mixer to beat the ingredients together until well blended, approximately 2 minutes. Ensure there are no large lumps. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Carefully pour the cake batter over the walnuts in the Bundt pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven until the cake is set and the top springs back when lightly touched. This usually takes about 1 hour. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. (60 minutes)

Image Step 05
05 Step

Recipe View 10 mins Once the cake is completely cool, use a paring knife to gently loosen the edges of the cake from the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it further. Cover the cake pan with a plate or cooling rack, and invert it to release the cake onto the plate. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Using a toothpick, poke holes all over the top of the cake. These holes will allow the whiskey glaze to soak in and infuse the cake with flavor. (5 minutes)

Image Step 07
07 Step

Recipe View 5 mins To prepare the glaze, melt the butter in a saucepan over low heat. Once melted, add 1/4 cup water and the granulated sugar. Stir the mixture until smooth. (5 minutes)

Image Step 08
08 Step

Recipe View 5 mins Bring the glaze mixture to a gentle boil over medium-low heat. Allow it to boil for 5 minutes, stirring constantly to prevent burning. (5 minutes)

Image Step 09
09 Step

Recipe View 10 mins Remove the saucepan from the heat and stir in the remaining 1/2 cup of whiskey. Let the glaze cool slightly for about 10 minutes to thicken. (10 minutes)

Image Step 10
10 Step

Recipe View 5 mins While the glaze is still warm, slowly pour it over the cake, allowing it to soak into the holes. Ensure the entire cake is covered. Let the glaze set before serving. (5 minutes)

For a deeper whiskey flavor, consider using a bourbon or a rye whiskey.
The cake can be made a day ahead and stored in an airtight container at room temperature. The glaze is best applied shortly before serving.
If you don't have a Bundt pan, a tube pan will also work. Just ensure it is well-greased and floured.
Adding a tablespoon of vanilla extract to the cake batter will enhance the overall flavor.
To prevent the walnuts from sinking to the bottom, lightly toss them in flour before sprinkling them in the pan.

Hailee Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 50 Ratings)
Total Reviews: (5)
  • Ryan Ratke

    The cake was a bit dry for my taste. Next time, I'll try adding a bit more oil or sour cream to the batter.

  • Rashawn Gleason

    I made this for a birthday party, and everyone raved about it. The glaze is the perfect finishing touch.

  • Pearl Veum

    This is my go-to cake recipe for special occasions. It's always a hit!

  • Stephania Larson

    Absolutely delicious! The whiskey flavor is prominent but not overpowering. A definite crowd-pleaser!

  • Georgianna Howell

    Easy to follow recipe, and the cake turned out perfectly. I used a spiced rum instead of whiskey, and it was amazing!

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