For an even more intense chocolate flavor, try using dark chocolate wafers instead of vanilla wafers. Toasting the walnuts beforehand enhances their nutty flavor and adds a pleasant crunch. Adjust the amount of rum to your preference. For a milder flavor, start with 1/4 cup and increase as desired. If the mixture is too dry, add a teaspoon of rum at a time until it reaches the desired consistency. These rum balls can be stored in the refrigerator for up to 2 weeks, but they are best enjoyed at room temperature.
Chocolate Rum Balls
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS1.6K
Embark on a decadent journey with these intensely rich and flavorful Chocolate Rum Balls. A symphony of textures and tastes, these treats are perfect for festive occasions or a sophisticated indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium38 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the crushed vanilla wafers, confectioners' sugar, cocoa powder, and toasted walnuts. (5 minutes)
02 Step
Recipe View 5 mins Pour in the light corn syrup and dark rum. Mix thoroughly until a well-combined, slightly sticky dough forms. (5 minutes)
03 Step
Recipe View 2 hrs Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld and the dough to firm up. (120 minutes)
04 Step
Recipe View 15 mins Remove the dough from the refrigerator. Using a spoon or small cookie scoop, form the dough into 1-inch balls. (15 minutes)
05 Step
Recipe View 10 mins Place additional confectioners' sugar in a shallow dish. Roll each ball in the sugar until fully coated. (10 minutes)
06 Step
Recipe View 48 hrs Store the Chocolate Rum Balls in an airtight container at room temperature for at least 2 days to allow the flavors to further develop. Roll again in confectioners' sugar before serving for the best presentation. (48 hours)
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Hermina Stracke
Feb 7, 2024I followed the recipe exactly, and they turned out amazing. The tip about toasting the walnuts is a game-changer!
Jacinthe Spinka
Jan 5, 2024I found them a little too strong, so I reduced the rum slightly, and they were perfect for my taste.
Mitchel Goldner
Feb 25, 2023These were a hit at my holiday party! Everyone raved about the rich flavor and perfect texture.
Buford Dach
May 17, 2022The two-day resting period is key! The flavors really deepen and become more complex.
Jazmyn Kiehn
Mar 26, 2022Easy to make and absolutely delicious. I'll definitely be making these again!