For a richer amaretto flavor, substitute amaretto extract for the almond extract. To prevent sticking, grease the Bundt pan generously with shortening and dust with flour, or use a baking spray that contains flour. If you don't have a Bundt pan, you can bake this cake in a 9x13 inch pan. Adjust the baking time accordingly. Garnish with toasted sliced almonds or a dusting of confectioners' sugar for an elegant presentation.
Amaretto Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS1.1K
Indulge in the exquisite taste of our Amaretto Cake, a symphony of almond and vanilla that will elevate any occasion. This moist, flavorful cake, infused with the delicate warmth of amaretto liqueur, is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium479 mg
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Sugar44 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, eggs, instant vanilla pudding mix, 2 tablespoons amaretto liqueur, water, vegetable oil, and almond extract. Blend with an electric mixer on medium speed until well combined and smooth. (Mixing time: 3-5 minutes)
03 Step
Recipe View Pour the cake batter into the prepared Bundt pan, spreading evenly. (Prep time: 1 minute)
04 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. (Bake time: 40-45 minutes)
05 Step
Recipe View Remove the cake from the oven and let it cool in the pan for 10 minutes. This helps the cake release from the pan more easily. (Cooling time: 10 minutes)
06 Step
Recipe View While the cake is still warm, use a skewer or toothpick to poke holes all over the surface of the cake. This allows the amaretto glaze to penetrate and soak into the cake. (Prep time: 5 minutes)
07 Step
Recipe View Prepare the Amaretto Glaze: In a medium bowl, sift the confectioners' sugar to remove any lumps. Add the remaining 1/2 cup amaretto liqueur to the sifted sugar. Whisk until smooth and the glaze reaches your desired consistency. Add more amaretto, a teaspoon at a time, if needed. (Mixing time: 3-5 minutes)
08 Step
Recipe View Slowly drizzle the amaretto glaze over the warm cake, ensuring that the glaze fills the holes and coats the entire surface. (Prep time: 2 minutes)
09 Step
Recipe View Let the cake cool completely in the pan for at least 2 hours before inverting it onto a serving plate. This allows the glaze to set and the cake to firm up. (Cooling time: 2 hours)
10 Step
Recipe View Slice and serve. Enjoy the delightful flavors of amaretto and vanilla!
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Emerald Jakubowski
Jun 12, 2023This cake was a huge hit! Everyone raved about how moist and flavorful it was. The amaretto glaze is the perfect finishing touch!
Bradley Runolfsson
Jan 10, 2023I've made this cake several times, and it always comes out perfectly. It's become my go-to recipe for potlucks and family gatherings.
Maxime Reynolds
Oct 4, 2022I added a handful of chocolate chips to the batter, and it was amazing!