For a richer flavor, consider using a high-quality pepperjack cheese. Adjust the amount of half-and-half to achieve your desired consistency. If you don't have a double boiler, a microwave can be used to melt the cheese in 30-second intervals, stirring in between. Garnish with a sprinkle of paprika or a few chopped green onions for added visual appeal.
Alaskan Spicy Spinach Dip
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS61
Embark on a culinary adventure with this vibrant and creamy spinach dip, a delightful twist on the classic, infusing the warmth of Alaskan flavors for a truly unforgettable experience. A symphony of textures and tastes awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol96 mg
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Fiber1 g
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Protein18 g
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Saturated Fat16 g
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Sodium484 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Double Boiler: Fill a saucepan with about 2 inches of water and bring to a simmer. Place a heatproof bowl on top, ensuring the bottom doesn't touch the water. (5 minutes)
02 Step
Recipe View 15 mins Melt the Cheese: Add the grated pepperjack cheese to the bowl. Allow it to melt slowly, stirring occasionally to prevent burning. (10-15 minutes)
03 Step
Recipe View 5 mins Incorporate the Cream: Once the cheese is fully melted and smooth, gradually whisk in the half-and-half cream until the mixture is consistently creamy and lump-free. (3-5 minutes)
04 Step
Recipe View 2 mins Add Fresh Vegetables: Gently fold in the diced tomato, onion, and red bell pepper, ensuring even distribution throughout the cheesy base. (2 minutes)
05 Step
Recipe View 2 mins Incorporate Spinach: Add the chopped spinach to the mixture, stirring until it's well combined and slightly wilted from the heat. (2 minutes)
06 Step
Recipe View 5 mins Transfer and Serve: Transfer the dip to a serving bowl. Serve warm with your favorite tortilla chips, crusty bread, or fresh vegetables for dipping. (5 minutes)
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Adrienne Orn
Mar 30, 2025This dip was a huge hit at our party! Everyone raved about the creamy texture and the perfect amount of spice.
Aiyana Mosciski
Dec 8, 2024I made this for a potluck, and it was gone in minutes! So easy to make and incredibly delicious.
Camren Blocklockman
Oct 31, 2024I added a pinch of cayenne pepper for an extra kick. It was amazing!