For a richer flavor, use browned butter instead of melted butter. Add a splash of vanilla extract to the egg mixture for an extra layer of flavor. If you don't have pecans, walnuts or almonds work well as substitutes. To prevent sticking, you can line the baking dish with parchment paper before adding the butter and sugar. Kugel can be made a day ahead, cooled completely, covered, and refrigerated. Reheat gently in a 300°F oven before serving.
Pecan Noodle Kugel
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS27
Imagine a symphony of textures and flavors: tender egg noodles enrobed in a rich, caramelized pecan crust. This Pecan Noodle Kugel is a delightful dish, perfect as a side or a surprisingly delicious dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol155 mg
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Fiber3 g
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Protein12 g
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Saturated Fat6 g
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Sodium93 mg
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Sugar19 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325°F (165°C). (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente, about 5-7 minutes. Drain the noodles thoroughly in a colander. (10 minutes)
03
StepIn a large bowl, whisk the eggs until light and frothy. Gradually whisk in half of the melted butter (2 tablespoons), then half of the brown sugar (0.5 cup), and a pinch of salt. (3 minutes)
04
StepAdd the drained noodles to the egg mixture and toss gently to coat evenly, ensuring every strand is kissed with sweetness. (2 minutes)
05
StepGenerously grease a deep baking dish (8x8 or 9x13 inch) with the remaining melted butter. Sprinkle the remaining brown sugar (0.5 cup) evenly over the bottom of the dish, pressing some up the sides to create a caramelized edge. Distribute the chopped pecans evenly over the brown sugar layer. (5 minutes)
06
StepCarefully pour the noodle mixture into the prepared baking dish, spreading it out evenly over the pecan-brown sugar base. (2 minutes)
07
StepBake in the preheated oven for 1 hour and 15 minutes, or until the kugel is golden brown, firm to the touch, and set in the center. (75 minutes)
08
StepRemove the kugel from the oven and let it cool slightly in the pan for about 10 minutes. This allows the caramel to set a bit. (10 minutes)
09
StepRun a thin knife or spatula around the edges of the kugel to loosen it from the pan. Place a serving platter over the baking dish and carefully invert the kugel onto the platter. Serve warm, and watch as the caramelized pecan crust reveals itself in all its glory!
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Annalise Considine
Jun 12, 2025I was skeptical about a noodle dessert, but this recipe blew me away! It's a perfect balance of sweet and savory.
Robb Quitzon
Jun 8, 2025This was amazing! The pecan crust was so delicious and the kugel wasn't too sweet. Will definitely make this again!
Drew Douglas
May 29, 2025Easy to follow recipe and the results were fantastic. My family loved it!
Hermann Goldner
Apr 19, 2025I added a little cinnamon to the egg mixture and it gave it a nice warm spice. Highly recommend!