For best results, use a heavy-bottomed saucepan to prevent scorching. Ensure accurate temperature reading using a candy thermometer for the perfect soft-ball stage. Do not overcook the fudge, or it may become hard and crumbly. For a richer flavor, use natural peanut butter. Store in an airtight container at room temperature.
Peanut Butter-Marshmallow Fudge
-
PREP TIME0 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING16 People
-
VIEWS139
Indulge in this classic Peanut Butter-Marshmallow Fudge, a symphony of creamy peanut butter and sweet, pillowy marshmallows. This foolproof recipe guarantees a melt-in-your-mouth experience that will satisfy any sweet tooth.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol9 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat5 g
-
Sodium151 mg
-
Sugar58 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Prepare a 9-inch square baking pan by lightly buttering it. (2 minutes)
02 Step
Recipe View 3 mins In a heavy-bottomed 3-quart saucepan, combine the brown sugar, granulated sugar, milk, and butter. (3 minutes)
03 Step
Recipe View 20 mins Cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (234 degrees F or 112 degrees C). Use a candy thermometer to ensure accuracy. (15-20 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat.
05 Step
Recipe View 5 mins Immediately stir in the peanut butter, vanilla extract, and miniature marshmallows. Continue stirring until the marshmallows are completely melted and the mixture is smooth and homogenous. (5 minutes)
06 Step
Recipe View 2 mins Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
07 Step
Recipe View 3 hrs Allow the fudge to cool completely at room temperature before cutting it into 16 equal squares. (2-3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vinnie Hauck
May 3, 2025This recipe is so easy to follow, and the fudge turned out perfectly!
Elaina Vandervort
Mar 31, 2025I added a pinch of sea salt to balance the sweetness, and it was amazing!
Augusta Leffler
Jun 18, 2024The soft-ball stage is crucial; don't skip the thermometer!
Deontae Renner
Jun 7, 2024My family devoured this fudge in minutes! It's a new favorite.
Mae Botsford
Mar 11, 2024I doubled the recipe for a party, and it was a huge hit!