For a richer flavor, use natural peanut butter (the kind you have to stir) and make sure it is well-mixed before adding. If you don't have marshmallow creme, you can use marshmallow fluff. For a fun twist, sprinkle chopped peanuts or sea salt on top of the fudge before it sets.
Peanut Butter Fudge with Marshmallow Creme
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS256
Indulge in the velvety decadence of this peanut butter fudge, swirled with ethereal marshmallow creme. A symphony of sweet and salty, this confection is destined to become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol3 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium115 mg
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Sugar37 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare a 9x13 inch pan by lining it with aluminum foil or parchment paper, leaving an overhang on the sides for easy removal. (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan, combine the granulated sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. (Cook time: 5 minutes)
03 Step
Recipe View Once boiling, continue to cook for 10 minutes, stirring frequently to prevent scorching. Use a candy thermometer to ensure the mixture reaches 235-240°F (soft-ball stage). (Cook time: 10 minutes)
04 Step
Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter and marshmallow creme until fully incorporated and smooth. Work quickly to prevent the fudge from setting prematurely. (Mix time: 3 minutes)
05 Step
Recipe View Pour the fudge mixture into the prepared pan and spread evenly. Gently tap the pan on the counter to release any air bubbles. (Set up time: 2 minutes)
06 Step
Recipe View Refrigerate the fudge for at least 2 hours, or until firm and completely set. (Chill time: 120 minutes)
07 Step
Recipe View Once firm, use the foil or parchment paper overhang to lift the fudge from the pan. Cut into squares and serve. (Cut time: 5 minutes)
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Theo Hamill
Jan 13, 2024This fudge is so easy to make and it's always a hit!
Karianne Bergstrom
Oct 13, 2023My family requests this every holiday season.
Norma Zboncak
Jul 20, 2023I added a pinch of sea salt and it really elevated the flavor!