For easier mixing, lightly warm the peanut butter in the microwave for 15-20 seconds before adding it to the syrup mixture. If you prefer a softer bar, use slightly less cornflakes. For a firmer bar, use the full amount. Store the bars in an airtight container at room temperature to maintain their crunch.
Peanut Butter Cornflake Crunch Bars
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING12 People
-
VIEWS384
Relive your childhood with these incredibly easy and satisfying Peanut Butter Cornflake Crunch Bars. A delightful no-bake treat that combines the nutty richness of peanut butter with the satisfying crunch of cornflakes, these bars are perfect for a quick dessert or a fun snack the whole family will adore.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Fiber2 g
-
Protein7 g
-
Saturated Fat2 g
-
Sodium284 mg
-
Sugar28 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins In a medium saucepan, combine the corn syrup and granulated sugar. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. (Approximately 5-7 minutes)
02 Step
Recipe View 2 mins Remove the saucepan from the heat. Immediately add the peanut butter and stir until the mixture is smooth and completely combined. (Approximately 1-2 minutes)
03 Step
Recipe View 5 mins In a very large bowl, pour the peanut butter mixture over the cornflakes cereal. Gently mix until the cornflakes are thoroughly coated. Be careful not to crush the cornflakes. (Approximately 3-5 minutes)
04 Step
Recipe View 3 mins Transfer the coated cornflakes to a buttered 9x13-inch pan. Using buttered hands or a spatula, gently press the mixture evenly into the pan. (Approximately 2-3 minutes)
05 Step
Recipe View 1 hrs Allow the bars to cool completely before cutting them into squares. This will help them hold their shape. (Approximately 30-60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Greg Kessler
Mar 15, 2025My kids and I had so much fun making these together. A great recipe for a rainy day!
Krista Mcclure
Aug 19, 2024These bars are so easy to make and everyone loves them! I've made them several times for school events and they're always a hit.
Ona Adamshilpert
Mar 17, 2023I added a sprinkle of sea salt on top before they cooled and it was the perfect sweet and salty combination!