For a richer flavor, use dark chocolate chips instead of semi-sweet. If you don't have butterscotch chips, you can substitute with white chocolate chips or peanut butter chips. To prevent the cereal from becoming soggy, work quickly when mixing it with the peanut butter mixture. For easier cutting, let the bars sit at room temperature for a few minutes after chilling.
Zena Mosciski
Aug 21, 2023Next time, I might try using a different kind of cereal for a fun twist.
Anastasia Blanda
Jul 31, 2023I followed the recipe exactly, and they turned out perfectly. The chocolate-butterscotch topping is divine!
Trenton Ratke
Jul 12, 2023I added a pinch of sea salt to the topping to balance the sweetness. Highly recommend!
Haleigh Ratke
Mar 11, 2022These bars are so easy to make and always a crowd-pleaser! My kids love them.