For a deeper peanut butter flavor, use natural peanut butter, but make sure to stir it well before measuring. If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping into balls. To keep the cookies soft, store them in an airtight container at room temperature. For a festive touch, press peanut halves into the tops of the cookies before baking.
Peanut Butter Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS1.9K
Indulge in the timeless allure of Peanut Butter Cookies – a symphony of nutty richness and melt-in-your-mouth tenderness. These cookies, with their delightful crisscross pattern, are a testament to simple pleasures, offering a comforting treat that stays irresistibly soft, ready to brighten any moment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium120 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, peanut butter, 1/2 cup of granulated sugar, and brown sugar until smooth and well combined. (5 minutes)
04 Step
Recipe View Beat in the egg, then stir in the vanilla extract. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Shape the dough into 1-inch balls. (10 minutes)
07 Step
Recipe View Roll each ball in the remaining 1/2 cup of granulated sugar, coating completely. (5 minutes)
08 Step
Recipe View Place the sugared dough balls 2 inches apart on ungreased cookie sheets. (2 minutes)
09 Step
Recipe View Use the tines of a fork to gently flatten each cookie and create a crisscross pattern. (5 minutes)
10 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. (10-12 minutes)
11 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jermey Heathcote
Dec 8, 2024These are the best peanut butter cookies I've ever made! The recipe is so easy to follow, and the cookies are incredibly soft and flavorful.
Brielle Rowe
Apr 7, 2024I added a pinch of cinnamon to the dough, and it gave the cookies a wonderful warmth. Definitely a keeper!
Kellen Lockman
Sep 8, 2023My kids devoured these cookies! They're the perfect after-school treat.
Megane Kutchmosciski
Sep 29, 2022I used a gluten-free flour blend, and the cookies turned out great. A perfect option for those with dietary restrictions.