For a richer flavor, use European-style butter with a higher fat content. Make sure your butter is properly softened for easy creaming. It should be soft enough to indent easily but not melted. Don't overbake the cookies! They should be slightly soft in the center when you remove them from the oven. They will continue to firm up as they cool. For extra chewy cookies, chill the dough for at least 30 minutes before baking. This also helps prevent the cookies from spreading too much. Experiment with different types of chocolate chips or nuts to customize your cookies.
Peanut Butter Chip Cookies III
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING42 People
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VIEWS351
Indulge in the ultimate comfort cookie: a symphony of peanut butter richness and chocolate chip sweetness, perfectly balanced for a chewy, plump, and utterly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium113 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, dark brown sugar, granulated sugar, salt, and peanut butter until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Fold in the semisweet chocolate chips and chopped walnuts until evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View 5 mins Scoop rounded tablespoons of dough onto the prepared cookie sheets, leaving at least 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 12 mins Bake for 10-12 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12 minutes)
08 Step
Recipe View 5 mins Remove from oven and let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Maryse Bergnaum
May 12, 2025I chilled the dough before baking, and it made a big difference in the texture of the cookies. They were so soft and chewy!
Mia Bailey
Jun 11, 2024These are the best peanut butter chocolate chip cookies I've ever made! They came out perfectly chewy and delicious.
Gabriella Purdy
May 11, 2024I substituted pecans for the walnuts, and they were still amazing! This recipe is very versatile.
Alaina Nader
Nov 2, 2023I accidentally overbaked them a little, but they were still really good! I'll be more careful next time.
Celestine Cartwright
Oct 29, 2023The recipe was easy to follow, and the cookies were a huge hit with my family!