For a richer flavor, use Gruyere or Swiss cheese instead of cheddar. Add a sprinkle of smoked paprika to the breadcrumb topping for a smoky flavor. If you don't have panko breadcrumbs, regular breadcrumbs will work, but panko provides a crisper texture. To make ahead, assemble the gratin and refrigerate it until ready to bake. Add about 10-15 minutes to the baking time.
Cabbage Au Gratin
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS82
Transform humble cabbage into a comforting and elegant gratin. Tender cabbage is enveloped in a luscious, creamy sauce, layered with melted cheese, and topped with golden breadcrumbs for a truly satisfying dish.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol60 mg
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Fiber9 g
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Protein23 g
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Saturated Fat15 g
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Sodium1258 mg
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Sugar15 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Place cabbage in a large pot of boiling water. Cook until tender, about 10-12 minutes. Drain well and set aside. (15 minutes)
03 Step
Recipe View 3 mins In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux. (3 minutes)
04 Step
Recipe View 8 mins Gradually whisk in milk, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes. (8 minutes)
05 Step
Recipe View 2 mins Remove from heat and stir in salt, pepper, and nutmeg (if using). (2 minutes)
06 Step
Recipe View 10 mins Layer half of the cabbage in the bottom of the prepared baking dish. Pour 1/3 of the white sauce over the cabbage. Arrange six slices of cheese on top. Repeat with the remaining cabbage and another 1/3 of the sauce, then arrange the remaining cheese. (10 minutes)
07 Step
Recipe View 5 mins Pour the remaining white sauce over the cheese. In a small bowl, combine panko bread crumbs and Parmesan cheese (if using). Sprinkle evenly over the top of the gratin. (5 minutes)
08 Step
Recipe View 30 mins Bake in preheated oven for 25-30 minutes, or until golden brown and bubbly. (30 minutes)
09 Step
Recipe View 10 mins Let stand for 5-10 minutes before slicing and serving. (10 minutes)
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Marianne Corkery
Mar 11, 2025This was surprisingly delicious! My kids even ate it!
Austyn Smitham
Dec 30, 2024I used Gruyere and it was amazing. So creamy and flavorful.
Hailie Cruickshank
Dec 6, 2024The breadcrumb topping really makes the dish. Will definitely make again!
Landen Hagenes
Aug 20, 2024A great way to use up cabbage. I added some bacon bits for extra flavor.