For extra flavor, consider adding a pinch of cayenne pepper or some finely chopped fresh herbs like chives or parsley to the corn mixture. Ensure your skillet isn't too hot to prevent the fritters from burning before they cook through. Serve with your favorite dipping sauce, such as maple syrup, hot sauce, or a dollop of sour cream.
Corn Hash Fritters
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS15
Wake up your taste buds with these golden-brown Corn Hash Fritters, a delightful celebration of sweet corn transformed into crispy, savory-sweet bites. Perfect as a unique breakfast treat or a side dish to complement any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol34 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium115 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Corn Base: Slice the kernels off the corn cobs. Then, with the back of your knife, gently scrape the cobs to extract the milky pulp. Combine the kernels and pulp in a bowl. Add the egg yolk, flour, sugar, salt, and pepper. Mix well to combine. (5 minutes)
02
Step
3 mins
Whip the Egg White: In a separate clean, dry bowl, beat the egg white until stiff, glossy peaks form. (3 minutes)
03
Step
2 mins
Combine Mixtures: Gently fold the whipped egg white into the corn mixture, being careful not to deflate the egg white. This will create a light and airy fritter. (2 minutes)
04
Step
2 mins
Fry the Fritters: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the corn batter into the skillet, leaving space between each fritter. (2 minutes)
05
Step
6 mins
Cook to Golden Perfection: Cook the fritters for about 2-3 minutes per side, or until golden brown and cooked through. (6 minutes)
06
Step
2 mins
Drain and Serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while hot and crispy. (2 minutes)
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RECIPE REVIEWS
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Augustine Ondricka
Jul 1, 2025I had some leftover grilled corn and used that instead. They turned out fantastic with a slight smoky flavor!
Palma Cummings
Jun 17, 2025So easy to make and a great way to use fresh corn. My kids loved them!
Estel Bosco
May 29, 2025These were amazing! I added a little bit of cheddar cheese to the batter and they were a huge hit.