Peanut Butter Breakfast Syrup

Peanut Butter Breakfast Syrup
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    183

Indulge in a symphony of flavors with this luscious peanut butter syrup, a delightful twist on a breakfast classic. Imagine warm waffles or pancakes drizzled with this creamy, nutty goodness, creating a breakfast experience that's both comforting and exciting. This syrup is so easy to make and it keeps well, ensuring that delectable mornings are always within reach. Elevate your breakfast game with this unforgettable syrup!

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    58 mg
  • Sugar
    19 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the skim milk, white sugar, and natural peanut butter. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Place the saucepan over medium heat and whisk the ingredients together continuously until the mixture comes to a boil. (Cook time: ~5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Once boiling, continue to cook for 3 minutes, whisking constantly to prevent scorching. (Cook time: ~3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract. (Prep time: ~1 minute)

Image Step 05
05 Step

Recipe View 7 mins Let the syrup cool slightly before serving. It will thicken as it cools. (Cool time: ~5-10 minutes)

For a richer flavor, try using whole milk or adding a tablespoon of butter.
A pinch of salt can enhance the sweetness and balance the flavors.
If you prefer a thinner syrup, add a splash of milk to adjust the consistency.
Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.

Jeremie Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 61 Ratings)
Total Reviews: (5)
  • Dejon Kilback

    I found that using a non-stick saucepan helped prevent the syrup from sticking to the bottom.

  • Salvador Murazik

    This recipe is so easy and quick. Perfect for busy mornings when I want something special.

  • Camden Lueilwitz

    Delicious served over French toast as well!

  • Marilyne Ruecker

    My kids absolutely loved this syrup! It's a game-changer for our weekend breakfasts.

  • Maye Gutmann

    I tried the coconut extract variation, and it was amazing! Highly recommend it.

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